Pat’s Italian Beef

• Reprints

Updated: August 5, 2011 4:23PM

MAKES 4 TO 6 SERVINGS

1 (1 1/2 to 2-pound) frozen beef round roast, partially thawed, very thinly sliced or 1 (1 1/2 to 2-pound) thin-sliced eye of round roast, partially thawed

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1 teaspoon dried oregano

1

peppers, drained (optional)

Hot or mild giardiniera (optional)

Serve meat with juices on hoagie rolls, topped with bell peppers and giardiniera, if desired. Serve remaining juices in small bowls for dipping.

Adapted from Pat Sondgeroth, Heartland Meats

Nutrition facts per serving: 226 calories, 5 g fat, 2 g saturated fat, 70 mg cholesterol, 2 g carbohydrates, 0 g sugars, 40 g protein, 451 mg sodium, 0 g fiber