suntimes
FLAWLESS 
Weather Updates

CRANBERRY-MINT INFUSED PITCHER MARGARITA

MAKES 12 SERVINGS

1 (12-ounce) bag cranberries

1 cup fresh mint leaves, plus additional for garnish

1 (750-milliliter) bottle silver or blanco tequila

3/4 cup agave nectar

1 cup lime juice

1 cup orange juice

1/2 cup water

In a blender, combine the cranberries, mint leaves and tequila. Blend until the berries and mint are well chopped. Cover, refrigerate and allow to steep overnight or for up to 3 days.

After the mixture has steeped, pour it through a mesh strainer to remove and discard the solids, pressing them to extract as much liquid as possible. Transfer the infused tequilas to a pitcher and refrigerate until ready to serve.

In a second pitcher, stir together the agave, lime juice, orange juice and water. Serve the pitchers side-by-side, along with mint sprigs to garnish. Instruct guests to pour equal parts of each mixture.

Alison Ladman, AP



© 2014 Sun-Times Media, LLC. All rights reserved. This material may not be copied or distributed without permission. For more information about reprints and permissions, visit www.suntimesreprints.com. To order a reprint of this article, click here.