Classic cookie takes a tweaking
By ALISON LADMAN Associated Press November 26, 2013 11:21AM
This Sept. 16, 2013 photo shows peanut butter and jelly cookies in Concord, N.H. (AP Photo/Matthew Mead) ORG XMIT: NHMM438
Peanut butter cookies — with that iconic crosshatch pattern pressed into their tops — are a holiday classic for many Americans. But as good as they are, we decided to play with the tradition a bit. We spiked our peanut butter cookies with a “jelly” of finely chopped golden raisins. We also ditched the flour in favor of upping the peanut flavor.
The result is a slightly sweeter and delightfully chewy take on this holiday cookie. And of course we kept the crosshatch.