Stuffed jalapenos boast an added zing
By ALISON LADMAN June 12, 2013 10:42AM
In this image taken on May 20, 2013, cheesy sausage-stuffed jalapeno peppers are displayed in Concord, N.H. (AP Photo/Matthew Mead)
Updated: June 12, 2013 10:54AM
Spicy, cheesy and porky. You really can’t go wrong with stuffed jalapeno peppers for Father’s Day.
They work perfectly as a precursor to a grilled entree or on a platter of other savory munchies while watching the game. Use whatever sausage you (or Dad) prefer. We like the zip of a hot sausage, but a sweet sausage works well, too. If you’re looking for even less heat, you can substitute baby bell peppers in place of the jalapenos.