Grilled shrimp and Caribbean flavors unite in a unique seasonal salad. | Matthew Mead~AP
Updated: May 31, 2013 3:56PM
Caribbean flavors jazz up this simple supper salad. We glaze the shrimp with a zesty rum-spiked marmalade, then toss them on a hot grill with tomatoes and corn before combining everything with a few more veggies. We serve the whole thing with grilled bread seasoned with garlic and orange for a bit of crunch and to aid in scooping up all the delicious bits.