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Shrimp salad with Caribbean flair

Grilled shrimp Caribbean flavors unite unique seasonal salad.  |  Matthew Mead~AP

Grilled shrimp and Caribbean flavors unite in a unique seasonal salad. | Matthew Mead~AP

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Updated: May 31, 2013 3:56PM

Caribbean flavors jazz up this simple supper salad. We glaze the shrimp with a zesty rum-spiked marmalade, then toss them on a hot grill with tomatoes and corn before combining everything with a few more veggies. We serve the whole thing with grilled bread seasoned with garlic and orange for a bit of crunch and to aid in scooping up all the delicious bits.


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