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TOASTED MOCHA S’MORE

MAKES 1 S’MORE

1 marshmallow

1 (1-ounce) piece dark chocolate with espresso

2 soft snickerdoodle cookies

Toast the marshmallow on a stick or skewer to the desired level of toastiness.

Carefully place the marshmallow and the chocolate between the snickerdoodles, using the top cookie to clamp the marshmallow in place and help remove it from the stick. Squish the cookies together and allow to cool for a minute before enjoying.

Alison Ladman, AP



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