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EASY BLUEBERRY-PEACH MOUSSE PARFAITS

In this image taken April 15 2013 easy blueberry-peach mousse parfaits are shown Concord N.H. (AP Photo/Matthew Mead)

In this image taken on April 15, 2013, easy blueberry-peach mousse parfaits are shown in Concord, N.H. (AP Photo/Matthew Mead)

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MAKES 6 SERVINGS

1 cup fresh or thawed sliced peaches, diced

1 cup fresh blueberries

1 tablespoon sugar

2 teaspoons lemon juice

Pinch of salt

1 pint heavy cream

2 tablespoons powdered sugar

1 cup nonfat vanilla Greek yogurt

In a small bowl, combine the peaches, blueberries, sugar, lemon juice and salt. Mix gently.

In a large bowl, use an electric mixer to beat the cream and powdered sugar until it holds medium peaks. Fold the yogurt into the whipped cream until combined.

Spoon a small amount of the fruit mixture into 6 tall parfait glasses, then top with a spoonful of the yogurt mousse. Repeat layering the fruit and mousse until all of the mixtures are used up. Serve immediately.

Alison Ladman, AP



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