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Tastings Around Town

Updated: March 28, 2013 6:04AM



Quince,
1625 Hinman, Evanston

Winemaker Cyril Audoin will be the guest of honor during a Domaine Charles Audoin dinner at 6:30 p.m. March 7; $75. Chef Andy Motto’s pairings include squab, savory wild mushroom, caramelized soubise and pearl onion partnered with 2009 Marsannay “Cuvee Marie Ragonneau.” Call (847) 570-8400; www.quincerestaurant.net .

Chicago French Market, 131 N. Clinton

The sixth znnual Cabrini Green Legal Aid Young Professionals Wine Tasting will be from 6 to 9 p.m. March 7; $50. Visit www.cgla.net .

Grand Cru Wine
Merchants, 840 S. Waukegan, Lake Forest

Sample new wine releases during March Madness at a complimentary wine tasting from 1 to 4 p.m. March 2. Call (847) 295-9463; www.gcwines.net .

The Alcove,
512 Main St., Evanston

Evanston Cellars will hosts a Prairie State Winery event beginning at 7 p.m. March 5; $50, includes light gourmet supper, dessert and wine. Call (847) 864-0199.

Frontier,
1072 N. Milwaukee

Chef Brian Jupiter hosts a “So You Think Your a Foodie” dinner ($65), with optional wine or beer pairings (additional $15), at 8 p.m. Feb. 27. Call (773) 772-4322.

Bakersfield,
330 E. Ogden Ave.,
Westmont

A five-course Anchor Brewing dinner, featuring six beers, will kick off at 7:30 p.m. Feb. 28; $65. Visit www.bakersfieldrestaurant.com .

Denise I. O’Neal



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