Updated: March 28, 2013 6:04AM
1625 Hinman, Evanston
Winemaker Cyril Audoin will be the guest of honor during a Domaine Charles Audoin dinner at 6:30 p.m. March 7; $75. Chef Andy Motto’s pairings include squab, savory wild mushroom, caramelized soubise and pearl onion partnered with 2009 Marsannay “Cuvee Marie Ragonneau.” Call (847) 570-8400; www.quincerestaurant.net .
Chicago French Market, 131 N. Clinton
The sixth znnual Cabrini Green Legal Aid Young Professionals Wine Tasting will be from 6 to 9 p.m. March 7; $50. Visit www.cgla.net .
Grand Cru Wine
Merchants, 840 S. Waukegan, Lake Forest
Sample new wine releases during March Madness at a complimentary wine tasting from 1 to 4 p.m. March 2. Call (847) 295-9463; www.gcwines.net .
512 Main St., Evanston
Evanston Cellars will hosts a Prairie State Winery event beginning at 7 p.m. March 5; $50, includes light gourmet supper, dessert and wine. Call (847) 864-0199.
1072 N. Milwaukee
Chef Brian Jupiter hosts a “So You Think Your a Foodie” dinner ($65), with optional wine or beer pairings (additional $15), at 8 p.m. Feb. 27. Call (773) 772-4322.
330 E. Ogden Ave.,
A five-course Anchor Brewing dinner, featuring six beers, will kick off at 7:30 p.m. Feb. 28; $65. Visit www.bakersfieldrestaurant.com .
Denise I. O’Neal