YIN & YANG CHOCOLATE FONDUE

December 26, 2012 4:02PM

MAKES 4 TO 6 SERVINGS

4 ounces dark chocolate, finely chopped

4 ounces white chocolate, finely chopped

1 piece each of dark and white chocolate, for garnish

Melt dark chocolate in top of double boiler set over simmering water, stirring constantly, or place dark chocolate in microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let chocolate burn.

In separate double boiler or microwave-safe bowl, repeat procedure with white chocolate. Pour both chocolates simultaneously into warm fondue pot. Rotate pot one-quarter turn to produce the yin-and-yang effect. Garnish white chocolate with piece of dark chocolate and dark chocolate with piece of white chocolate. Keep fondue warm over low heat.

Melting Pot Chef
Shane Schaibly

Show / Hide Comments

© 2011 Sun-Times Media, LLC. All rights reserved. This material may not be copied or distributed without permission. For more information about reprints and permissions, visit www.suntimesreprints.com. To order a reprint of this article, click here.

Special Home Delivery Offer

Advertise Here