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Candy Corn Crispy Balls

Rice-Krispie-like treats w/ candy corn them for Food cover. | Rich Hein~Sun-Times

Rice-Krispie-like treats w/ candy corn in them for Food cover. | Rich Hein~Sun-Times

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Updated: November 25, 2012 11:26AM


4 cups crisp rice cereal

2 cups candy corn (1 pound)

4 tablespoons butter or

1/2 cup peanut butter (optional)

40 large marshmallows or 4 cups miniature marshmallows (10 ounces)

Cellophane or plastic wrap

Grease a large bowl. Combine the cereal and candy corn in the bowl and set aside.

Melt the butter and peanut butter, if using, over medium heat in a large nonstick saucepan. Add the marshmallows, stirring until completely melted.

Pour the marshmallow mixture over the cereal mix and stir to coat. With buttered fingers roll into balls (or press into a greased 9x13-inch pan and cut into squares).

Cut 8-inch squares of cellophane or plastic wrap. Roll each ball or square in cellophane and twist ends closed. Tie with ribbon.

From Jelly Belly Candy Co.

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