Candy Corn Crispy Balls
October 23, 2012 11:08AM
Rice-Krispie-like treats w/ candy corn in them for Food cover. | Rich Hein~Sun-Times
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Updated: November 25, 2012 11:26AM
MAKES 16 SERVINGS
4 cups crisp rice cereal 2 cups candy corn (1 pound) 4 tablespoons butter or 40 large marshmallows or 4 cups miniature marshmallows (10 ounces) Cellophane or plastic wrap
margarine
Melt the butter and peanut butter, if using, over medium heat in a large nonstick saucepan. Add the marshmallows, stirring until completely melted.
Pour the marshmallow mixture over the cereal mix and stir to coat. With buttered fingers roll into balls (or press into a greased 9x13-inch pan and cut into squares).
Cut 8-inch squares of cellophane or plastic wrap. Roll each ball or square in cellophane and twist ends closed. Tie with ribbon.
From Jelly Belly Candy Co.
