Updated: November 25, 2012 6:02AM
City Winery Chicago,
1200 W. Randolph
Anthony Terlato hosts a Terlato Family Vineyards wine dinner at 6:45 p.m. Oct. 26; $100. Visit citywinery.com .
1708 W. Belmont
The pizzeria will host Bricks and Beers, featuring five pizzas and more than 50 crafted beers, at 6:30 p.m. Oct. 26; $65; $55, for ChicaGourmets! members. Call (708) 383-7543.
The Carlton Club,
160 E. Pearson
Celebrity pastry chef Eric Lanlard signs his book Tart it Up!, which will be available for purchase, during a Champagne reception and dinner at 7 p.m. Oct. 30. Dinner pairings include game pie with green beans, shallots and hazelnuts with Crozes-Hermitage, E. Guigal, 2002. And for dessert— West Indies chocolate tart; $99. Call (708) 383-7543; thecarltonclub.com .
340 W. Armitage
The 39th Annual Professional/Amateur Wine Tasting Contest will be at 1 p.m. Nov. 4. Entrance fee is $20. Must be 21 or older. Call (773) 281-9101; gejascafe.com .
Zocalo, 358 W. Ontario
A Milagro Tequila tasting will be from 6:30 to 9 p.m. Nov. 8; $25. Call (312) 302-9977; zocalochicago.com .
Tuscany Oak Brook,
1415 W. 22nd, Oak Brook
A five-course seasonal dinner paired with wine is set for 6:30 p.m. Oct. 24; $72. Courses include braised prime beef short rib, organic soft polenta, with a Barolo vegetables in demi sauce served with Pertinace Barolo 2008. Call (630) 990-1993; tuscanychicago/com/tuscany-oak-brook .
Denise I. O’Neal