SOUTH CAROLINA COBBLER
October 9, 2012 10:54AM
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Updated: November 11, 2012 6:05AM
MAKES 8 SERVINGS
4 cups sliced peeled fresh or frozen peaches (thawed) 1½ cups sugar, divided ½ teaspoon almond extract ½ cup butter or margarine, melted and divided ¾ cup all-purpose flour 2 teaspoons baking Pinch salt ¾ cup milk Vanilla ice cream
powder
(optional)
In a bowl, combine flour, baking powder, salt, ½ cup sugar; stir in milk. Mix well.
Pour flour mixture evenly over butter (do not stir). Top with peach mixture. Bake at 350 degrees for 50 to 55 minutes or until golden brown. Serve with ice cream, if desired.
Victoria Brejla
