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SOUTH CAROLINA COBBLER

Updated: November 11, 2012 6:05AM



MAKES 8 SERVINGS

4 cups sliced peeled fresh or frozen peaches (thawed)

1½ cups sugar, divided

½ teaspoon almond extract

½ cup butter or margarine, melted and divided

¾ cup all-purpose flour

2 teaspoons baking
powder

Pinch salt

¾ cup milk

Vanilla ice cream
(optional)

Gently toss peaches, 1 cup sugar and extract in a bowl; set aside. Pour butter into 2-quart baking dish.

In a bowl, combine flour, baking powder, salt, ½ cup sugar; stir in milk. Mix well.

Pour flour mixture evenly over butter (do not stir). Top with peach mixture. Bake at 350 degrees for 50 to 55 minutes or until golden brown. Serve with ice cream, if desired.

Victoria Brejla



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