The flavors of a class BLT sandwich come together in a dip that's sure to please guests. | Sun-Times Media File
Updated: November 4, 2012 6:07AM
MAKES ABOUT 3 CUPS
1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 large tomato, finely diced
1/2 cup finely chopped romaine or iceberg lettuce
Cook the bacon, in a skillet or the microwave, until very crisp. Crumble into small bits.
In a medium bowl, combine the mayonnaise and sour cream. Stir in the bacon, tomatoes and lettuce. Serve with tortilla chips veggies or crackers.
Leah A. Zeldes