Updated: November 4, 2012 6:06AM
MAKES 12 SERVINGS
1/2 cup bottled mango chutney
1/4 cup Dijon mustard
6 slices thin-sliced bacon
12 slices Canadian bacon (about 1/2 pound)
Preheat the oven to 450 degrees.
Stir together the chutney and mustard. Set aside.
Lay the bacon on paper towels on a microwave-safe plate. Cover with another towel and microwave on high 2 minutes, or until translucent. Cut in half crosswise.
Roll the Canadian bacon slices into tight cylinders. Wrap each in a half slice of bacon and secure with a toothpick.
Place on a baking sheet and bake 10 minutes, or until the bacon is crisp. Drain on paper towels. Brush generously with the mango mustard and serve hot.
Leah A. Zeldes