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Bacon-Wrapped Bacon With Mango-Mustard Sauce

Updated: November 4, 2012 6:06AM


1/2 cup bottled mango chutney

1/4 cup Dijon mustard

6 slices thin-sliced bacon

12 slices Canadian bacon (about 1/2 pound)

Wooden toothpicks

Preheat the oven to 450 degrees.

Stir together the chutney and mustard. Set aside.

Lay the bacon on paper towels on a microwave-safe plate. Cover with another towel and microwave on high 2 minutes, or until translucent. Cut in half crosswise.

Roll the Canadian bacon slices into tight cylinders. Wrap each in a half slice of bacon and secure with a toothpick.

Place on a baking sheet and bake 10 minutes, or until the bacon is crisp. Drain on paper towels. Brush generously with the mango mustard and serve hot.

Leah A. Zeldes

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