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Tastings Around Town

Updated: September 25, 2012 11:28AM

City Winery Chicago,
1200 W. Randolph

The venue hosts a Mahi wine dinner at 7 p.m. Oct. 3; $75. Limited space. Visit .

Rosebud Prime,
1 S. Dearborn

The Chimney Rock Winery Stag’s Leap District’s reception/dinner is at 6:30 p.m. Sept. 28; $89. Call (312) 384-1900; .

Due Lire Vino & Cucina, 4520 N. Lincoln

Boroli wines are the centerpiece of Chef Kevin Abshire’s five-course dinner at 6:30 p.m. Oct. 8; $75.
Courses include roasted venison loin, fried chestnut cream with huckleberry demi and coco nibs paired with Boroli Barolo “Cerequio” 2005. Call (773) 275-7878; .

deca ,
160 E. Pearson

Ten percent of each bill from the pink-inspired food and cocktail menu, available through October, benefits Lynn Sage Foundation’s In Good Taste campaign. Call (312) 573-5160; .

III Forks, 180 N. Field

Special guest Christina Boutari of Boutari Greek wines leads a five-course dinner at 7 p.m. Oct. 1; $70. Included among Chef Clark Grant’s multi-course dinner is braised octopus, sugar snap peas, Fresno chile, charred butternut squash and fried scallion paired with Santorini. Call (312) 938-4303; .

Geja’s Cafe,
340 W. Armitage

German wines are on call for the restaurant’s Oktoberfest fondue dinner, 6:30 p.m. Oct. 1; $55. Call (773) 281-9101; .

Denise I. O’Neal

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