HUMMUS
September 11, 2012 10:36AM
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Updated: October 14, 2012 12:18PM
MAKES 4 SERVINGS
2 cloves garlic ½ lemon 1 chipotle pepper and 1 teaspoon adobo sauce (from can) 1 (15-ounce) can chickpeas 2½ tablespoons tahini Water (enough to reach desired consistency) Salt and pepper
Place garlic, lemon juice, chipotle pepper and teaspoon of surrounding adobo sauce, chickpeas and tahini into a food processor with ¼ cup water to start. Mix in food processor 3 to 4 minutes or until paste is formed.
Slowly add water to reach desired consistency. Add salt and pepper to taste.
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