Updated: August 2, 2012 6:07AM
The National Watermelon Promotion Board assists with three solutions for fun watermelon recipes for T.S. of Chicago, and Mona K. Stern’s flavor-inspired recipe for Baked Beans — first shared with Swap Shop in 2011 — makes an encore appearance for N.W.T. of Oak Park.
Watermelon recipes include a Watermelon, Pineapple and Peach Smoothie to start the day, a Watermelon Strawberry Shake sure to delight young and old, and Spiked Watermelon Balls, a refreshing and unique appetizer for adults. The smoothies and shakes are excellent ways to use up parts of the watermelon not used in making perfectly round watermelon balls.
To make 4 Watermelon Strawberry Shakes: In blender or food processor, process 8-ounce container non-fat lemon yogurt, 2 cups cubed and seeded watermelon, 1 pint fresh strawberries (cleaned and hulled), and 1 medium banana (peeled and sliced) until smooth and frothy. Serve immediately.
If you wish to add extra appeal for children, pour the prepared Watermelon Strawberry Shakes mixture into 4 small paper cups or ice pop sleeves. Freeze, inserting ice pop sticks or plastic spoons when mixture is partially frozen. These frozen pops need to be made ahead.
Please tell me how to make fresh corn salsa so that the corn stays crunchy.
D.D., Palos Hills
I’m searching for a recipe for a rum Bundt cake with a rum glaze.
Could someone help with the moist blond brownie recipe that appeared on the back of a Diamond walnuts bag more than 20 years ago?
Send recipes and requests to: Swap Shop, Chicago Sun-Times, 350 N. Orleans St., 9th Floor, Chicago 60654 or by e-mail, firstname.lastname@example.org. Please include a daytime telephone number.