Gelatin adds jiggle to strawberry trifle
By ALISON LADMAN June 29, 2012 11:12AM
This May 14, 2012 image shows a dessert of strawberry jiggle trifle, layered with cubes of angel food cake, berries, and whipped cream, is seen here in Concord, N.H. (AP Photo/Matthew Mead)
Updated: July 5, 2012 9:51AM
What happens when you cross a gelatin mold with strawberry shortcake? You get a jiggly trifle.
For a refreshing dessert, we used fruit juice to make jiggly gelatin. We then cut the gelatin into cubes and layered them with cubes of angel food cake, berries and whipped cream. The result is beautiful, delicious and fun.
One tip: To slice an angel food cake, use a slightly moistened serrated knife. AP