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Gin Cured Arctic Char

Updated: July 6, 2012 9:39AM



MAKES 10 SERVINGS

1½ cups salt

1 cup sugar

4 tablespoons chopped fresh thyme leaves

½ cup Plymout Gin

2½ pounds Arctic char filet

Optional

Olive oil

Sea salt

Shallot, red pepper and
jalapeno, finely diced

Combine all ingredients through gin to make a cure and spread liberally over fish.

Wrap char tightly in plastic and refrigerate for 12 hours. Remove from refrigerator and rinse cure off. Pat fish dry with paper towel, then slice thinly on the diagonal and plate.

If desired, finish dish with drizzle of olive, a pinch of sea salt, and medley of shallot, red pepper, and jalapeno.

Kevin Schulz, Bridge Bar

Nutrition facts per serving:

105 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 20 g carbohydrates, 0 g protein, 1,395 mg sodium, 0 g fiber



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