Updated: July 6, 2012 9:39AM
MAKES 10 SERVINGS
1½ cups salt 1 cup sugar 4 tablespoons chopped fresh thyme leaves ½ cup Plymout Gin 2½ pounds Arctic char filet
1 cup sugar
4 tablespoons chopped fresh thyme leaves
½ cup Plymout Gin
2½ pounds Arctic char filet
Olive oil Sea salt Shallot, red pepper and
jalapeno, finely diced
Shallot, red pepper and
Wrap char tightly in plastic and refrigerate for 12 hours. Remove from refrigerator and rinse cure off. Pat fish dry with paper towel, then slice thinly on the diagonal and plate.
If desired, finish dish with drizzle of olive, a pinch of sea salt, and medley of shallot, red pepper, and jalapeno.
Kevin Schulz, Bridge Bar
Nutrition facts per serving:
105 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 20 g carbohydrates, 0 g protein, 1,395 mg sodium, 0 g fiber