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CURRY-CHIVE POPCORN

SWEET CORN: Peanut Butter Chocolate Popcorn from BLT American Brasserie 500 W. Superior will hit spot. |  Richard A.

SWEET CORN: Peanut Butter Chocolate Popcorn from BLT American Brasserie, 500 W. Superior, will hit the spot. | Richard A. Chapman~Sun-Times

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Updated: March 23, 2012 8:05AM



MAKES 4 SERVINGS

¼ cup popcorn kernels

2 tablespoons olive oil

Paper lunch bag

2 teaspoons curry powder

2 teaspoons chili powder

1 teaspoon popcorn or ½ teaspoon kosher salt

1 tablespoon fresh chives, finely chopped

Toss the popcorn and olive oil together in a small bowl and transfer to a paper bag. Tightly fold bag over two times to seal. Place bag in microwave and heat on high for 2-3 minutes or until there are 3 seconds between pops.

While still hot, pour the popcorn into a large resealable bag, adding all remaining ingredients except for chives. Seal the bag and shake well to coat the popcorn with the spices. Pour from the bag into a serving bowl. Let cool and top with chives before serving.

Adapted from Steve McDonagh, co-owner of Hearty

Nutrition facts per serving: 120 calories, 8 g fat, 1 g saturated fat, 0 mg cholesterol, 12 g carbohydrates, 2 g protein, 256 mg sodium, 2 g fiber



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