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PISCO SOUR

MAKES 1 COCKTAIL

2 1/2 ounces pisco1

1/2 ounces lime juice1

1/2 ounces simple syrup1

1/2 tablespoons egg white

1/2 cup ice

Combine all ingredients in a blender and blend until very smooth and frothy. Pour into a large, heavy glass and serve immediately.

J.M. Hirsch, AP



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