food
Shortcuts deliver handmade chocolates quickly
You can make handmade chocolate bonbons for your beloved in record time. Try it this Valentine’s Day. Read More
Chicago restaurant couples must get creative to celebrate their relationships
For a handful of chefs in the city, Valentine’s Day dinner is spent with a spouse, but not over wine and white tablecloths. Instead, they’re Read More
At the Chef’s Table: Black rice is a bold flavor alternative
CHEF CHAO THAPTHIMKUNA: Black rice is different than the white or brown varieties in many ways beyond color. Read More
Tips & Techniques: Many myths surround supermarket wines
Five myths about the wines available in supermarkets.
Tastings Around Town: Drink up at this week’s events
Barrio Urban Taqueria, 714 W. Diversey Chef Martin Cabrera partners with Firestone Walking Brewery for the five-course Tacos y Cervezas dinner at 6:30 p.m. March 1; $35. Pairings include veal sweatbreads taco with huitlacoche sauce, crispy shallots and queso fresco with Union Jack IPA. Call …
Pour Man: Warm up to big beers in cold days of winter
There is a time for crisp lagers and refreshing, low-alcohol ales. Now isn’t it. In the cold days of winter, you should be drinking big, flavorful, potent, warming beers.
Swap Shop: Baked pasta dishes sure to please
Two baked pasta are easy to assemble and make great dinnertime options.
Demand for oysters at all-time high
Raw oysters are hot these days, many chefs across the country have confirmed.
Food Detective: If passion’s your goal, Valentine’s Day is no time to overeat
Food and romance seem made for each together. But if you have um, plans, for after dinner, you might want to keep an eye on how much you eat.
Tips & Techniques: Mustard’s moment in spotlight about to begin
Next hot thing: mustard, in its many forms.
Swap Shop: Snacks for your Super Bowl party
Even without the Bears, it’s possible to enjoy family, friends and good food at Sunday’s Super Bowl parties. So Chris Salm, founder of Gilbert’s Craft Sausages in Chicago, and Betty Crocker Kitchens offer appealing and super-easy fare including Sheebergan Reuben Rolls, Salsa-Lime-Bean Dip, and Sweet …
Low Mileage Kitchen: Whip up a Spontaneous Skillet for surprise guests
LOW MILEAGE KITCHEN: The phone rang on Sunday morning. Out-of-town friends, in for a quick visit, had some time before heading to O’Hare. With a well-stocked pantry and frig, a last-minute brunch comes together.
Eater’s Digest: February food events, from V-Day to margaritas
1 Warm up with free coffee from participating Panera Bread locations from 7 until 9 a.m. The event kicks off a series of Wednesday warm up specials through February. Visit panerabread.com. 4 Going to the dogs — and cats. Wine Styles, 715 Roosevelt, Glen Ellyn, …
Food Detective: Groundhog, predict more snow and we’ll eat ya!
FOOD DETECTIVE: Ready for a food adventure? Then how about trying groundhog? There are sources out there that offer guidance in its preparation.
Since You Asked: Walnuts are good for you
Q. I know nuts are good for me, but which should I choose for the best results?
A. Walnuts have more omega-3 fats than any other nut.
The three main types of walnuts are white (aka butternut), black and English (aka Persian). English walnuts are …
