Rain may put pumpkin pie in peril, Nestle says
Leggo my Eggo! Kellogg fights waffle shortage
Making pie crust? Be cool
Thanksgiving how-to videos
Be grateful for good wine
Casting aside the green bean casserole
Honoring tradition with classic potatoes
Show leftovers plenty of love
Grocery trends to watch for in 2010
Outta the Box
Food 411
Tastings Around Town
Writer's love rooted in family farm
Pumpkin seed brittle pits sweet, savory
American cuisine a 'state of mind'
Swap Shop: Cold temps beg for classic comfort fare
Outta the Box: Big Bowl Spicy Peanut Sauce
Food 411
Tastings Around Town
For one night, tastier lunch on the menu for students
Lidia Bastianich an expert in Italian way — keeping it simple
Filling a carbonara craving
Pierogi heaven is quite possibly located in the basement of Barbara and Alex "Gooch" Kwiatkowski's Midlothian home. Ask any of a large number of their family, friends and "friends of friends" who have been showing up every fall for the last 20 years to spend the day in pierogi production.
Rain may put pumpkin pie in peril: Nestle
Bears fans, time to get your game on
For a healthier pie, start by cutting the crust
Mix green bean tradition with something blue
Recipe ideas use what you have: Canned pumpkin
New twist on Thanksgiving: Breadstick braids
This holiday, we do the math, you do the cooking
Cut costs for Thanksgiving feast
It's back to basics for chili-loving Bears fans
New products debut for Thanksgiving
For the best fast food, head west
An Italian take on pulled pork – over soft polenta
Save cash, cut your own veggies
Tender buttermilk and honey corn muffins
'No reservations' but tickets are required
Winemaker toys with sour grape cocktails, food
Easy holiday entertaining: Drizzle pesto over peaches
Betty Crocker has gluten-free desserts
No apologies, just chili
Want to be a better cook? Learn some chemistry
Cumin and rosemary make deeply flavored lamb chops
New cookbooks preach gospel of no-knead breads
Thanksgiving dinner with a sweet French twist? The mere suggestion might have sent Julia Child into her signature cry -- "Bon appetit!"
Barbecue scoreboard: Merle's 2, Megabiters 0
Potpourri
What and where
The Berghoff Cafe Cookbook: Old family favorites reinvented for the home cook
Big prime rib and a long good-bye at Don Roth's
Potpourri
Who, what, where
Warming to shawarmas: Iraq veterans adapt to Middle Eastern cuisine
Dish is a skillet meal fit for a cast-iron stomach
Potpourri
Who, what, where
Halloween Dilemma How to manage that 'trick or treat' loot
Eat this cheeseburger in Evanston and call 911
What and where
Frightful fun: Imaginative Halloween treats
An 'obnoxiously large burger' at Mickey Finn's
Potpourri
MAPLE WHISKEY GLAZED CARROTS
CRANBERRY PEAR FRANGIPANI PIE
VEGETABLE PIE
MUSHROOM GRAVY
SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
Thaw turkey safely in one of three ways
Cheap feast: Be thankful on a budget
PUMPKIN SPICE CAKE
Fried chicken dinner at After Four Supper Club
Add glamour with an autumn side dish of gingered carrots
EGGPLANT SALAD
When a snack attack hits
Throw a tasty holiday party
LAVA LAMP
PEARS WITH CANDIED WALNUTS AND GORGONZOLA
GINGERED CARROTS
Thermometer reliably checks food doneness