Food 411
Shared pursuit
Kendall College alumni unite for the Chicago stop of Share Our Strength’s A Tasteful Pursuit touring dinner series, 6 p.m. Monday at 900 N. North Branch; $150. Chef alumni include Steve Chiappetti of Viand, Mindy Segal of Hot Chocolate and Kristine Subido of Wave. (888) 273-6141; strength.org.
Tricks on treats
Chef Amanda Snouffer of the Barry Callebaut Chocolate Academy, 600 W. Chicago, shares tricks on making Halloween treats from 9 a.m to 1 p.m. Saturday; $150 for one adult and one child age 8 or older. Confections include hand-dipped chocolate lollipops, chocolate spiders and candy bars. (866) 443-0437.
Class load
Flavour Cooking School, 7401 Madison, Forest Park, kicks off its November classes Sunday with Hands-on Appetizers with Attitude at 10 a.m ($70) and Autumn Italian at 3 p.m. ($50). (708) 488-0808.
In the spirit
Lawry’s the Prime Rib, 100 E. Ontario, gets into the spirit of Halloween with its Haunted Mansion Dinner and tour on Saturday; $45. (312) 787-5000.