Save cash, add some flavor with kebab skewers
July 1, 2009
Grilled skewers of marinated meat and vegetables make a savory treat for a barbecue. They also are great for eating on a budget.
Marinating meat not only adds flavor, it also tenderizes. And that lets you take advantage of less expensive cuts of meat, such as beef and pork sirloin or lamb shoulder.
Adding vegetables to the skewers stretches the protein and makes each a complete entree.
These coffee and black pepper beef kebabs cost about $2.50 per serving and can me made with lamb or pork as well. To finish the plate, serve on a bed of couscous or orzo pasta.