Food 411
Chef Mark Hannon and pastry chef Jeffrey Sills of Quince, 1625 Hinman, Evanston, offer a three-course summer grilling hands-on summer grilling class at 10 a.m. Thursday; $75.
The menu includes grilled lamb chops with braised greens, cashews and cherries. Details: (847) 570-8400.
Wildfish, 730 Waukegan, Deerfield, is offering Deerfield Commons concert-goers a prix fixe sushi (ahi-poki, seaweed salad, spicy tuna roll and green tea ice cream) and kitchen (edamame, seaweed salad, salmon and green tea ice cream) menu from 5 to 9 p.m. Thursdays through July; $28. Details: (847) 317-9453.
Chef Eric Smith of Citizen Bar, 364 W. Erie, continues his summer outdoor cooking series at 2 p.m Saturday; $45.
Featured items include beef tenderloin with mesquite escabeche, vinaigrette potato spears and roasted corn with lime cilantro. Wine and beer is included. Details: (312) 640-1156.
Smith & Wollensky, 318 N. State, celebrates lobster with a trio of specials during July, $55.
Dinners are available after 5 p.m. and include a three-pound Maine lobster with starters; filet mignon and a whole lobster and a whole poached lobster with a fava bean, summer corn and mushroom ragout.
Details: (312) 670-9900.