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The Big Deals 02.22.13

The “Flutes   Frites” (“fizzy” flute trio specialty fries with dipping sauce) Atwood.

The “Flutes & Frites” (“fizzy” flute and trio of specialty fries with dipping sauce) at Atwood.

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From upscale to low-cal, the Sun-Times’ “Big Deals” column brings readers the dish on food and drink specials that will not break the bank.

Lent offering

Luxbar, 18 E. Bellevue. The Skuna Bay salmon entree with port wine glaze and roasted vegetables ($22.50) is available for lunch, dinner and late night through March 29. Visit www.luxbar.com .

Seafood menu

Moe’s Cantina, 155 W. Kinzie. Meatless options, offered Wednesdays and Fridays through March 29, include seafood soup, ($4, cup; $6, bowl); grilled banana leaf-wrapped halibut with chipotle sauce served with fried plantains, $14; pan-seared Peruvian tilapia, three jumbo shrimp, spicy diablo sauce, Spanish rice and beans, $12; and black peppercorn and sesame seed-crusted Ahi tuna tacos with spicy plum-wasabi sauce, lettuceand red peppers in flour tortillas, $14. Visit www.moescantina.com .

Game plan

Prairie Grass Cafe, 601 Skokie, Northbrook. The game special Feb. 28 is braised oxtail ragout over creamy polenta with rainbow Swiss chard, leeks and kale, $18. Visit www.prairiegrasscafe.com .

Hot ‘n’ spicy

Jake Melnick’s Corner Tap, 41 E. Superior. The spicy February menu includes the Buffalo-Buffalo burger (wood-grilled bison patty topped with Buffalo sauce, blue cheese, lettuce, tomato and onion on a soft pretzel roll, ($14.95; $15.95 with draft beer); and Cajun mac ‘n’ cheese — creamy macaroni and cheese tossed with blackened Cajun chicken, andouille sausage, peppers, onions and celery, ($8.95). Visit www.jakemelnicks.com .

Go meatless

Nana, 3267 S. Halsted. Chef Ricardo Pineda’s Lent specials, available Fridays through March 29, include a fried trout sandwich with spicy sauce gribiche, bibb lettuce, tomatoes and pickles served with fries, $12 and a pepper and egg torta (scrambled eggs, Provolone cheese, Chile de arbo aioli) with a petite salad, $10. Visit nanaorganic.com .

Let the bubbly flow

Atwood, 1 W. Washington. Executive Chef Derek Simcik’s “Flutes & Frites” menu (“fizzy” flute and trio of specialty fries with dipping sauce, $10) is available 5 p.m. to closing on Mondays through December 2013. Visit www.atwoodcafe.com .

Two new ‘bosses’

Burger Boss, 7512 W. North, Elmwood Park. Lenten specials include the “fish boss” (lightly crisped cod filet with homemade tartar sauce, dill pickles and American cheese on a brioche bun, $6.29) and “pepper and egg boss” (cage-free eggs and grilled peppers on a soft brioche bun, $3.99). Visit www.theburgerboss.com .

Drink of the week

Park Tavern, 1645 W. Jackson. Warm up or cool down with the Fire and Ice cocktail (Belvedere pink grapefruit vodka, fresh citrus, cane sugar with a shot of fresh jalapeno juice), $10. Visit www.parktavernchicago.com .

Deal of the week

Ceres’ Tables, 4882 N. Clark. Chef Giuseppe Scurato’s four-course truffles dinner Feb. 28 includes grilled bobwhite quail (soft quail ravioli, brown butter, port wine sauce, crispy sage and black truffles), $55. Call (773) 878-4882; www.cerestable.com .



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